America's Great Restaurants

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Aquagrill

It's not always easy to match the perfect wine with exotic seafood, but AquaGrill has the answer. It's found in the collaboration of a husband and wife team where he does the cooking and she takes care of the wine. Chef Jeremy Marshall is a CIA graduate who has cooked in some of the top restaurants in New York while Jennifer Marshall has become recognized as one of the top sommeliers in the City. It's a team effort and it works to perfection.