America's Great Restaurants

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• New York City

DB Bistro Moderne

"We would expect nothing less of chef extraordinaire and entrepreneur Daniel Boulud than an impeccable place. Modern indeed for a bistro and very elegant with soft and warm colors. Chef Olivier Muller oversees creative dishes organized by ingredient on the seasonally-inspired menu: artichoke soup with basil oil and tomato confit; country duck pâté with homemade pickled vegetables. How about a $32 hamburger: sirloin burger filled with braised short ribs, foie gras and black truffles on a Parmesan bun. This most-popular dish on the menu is definitely not your father's burger."
- Gayot

The famed French chef Daniel Boulud has yet another winner in this contemporary French/American bistro. This is an outstanding opportunity to sample the renowned cuisine from the Boulud empire with entrees that are more affordable. This is a very happening breakfast, lunch and dinner location and perfect for a pre-theater meal.