America's Great Restaurants

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Klee

Chef-owner Daniel Angerer's contemporary Green Market driven cuisine incorporates flavors and ingredients from Europe and America, including Wagyu beef steak frites, Long Island duckling and of course his own version of Wiener schnitzel, among other contemporary takes on Austrian classics. Tasty small bites, first and second courses as well as a selection of daily pastas and specialties will have diners fighting over which day of the week to dine at Klee. Situated on the still civilized 9th Avenue Strip of Chelsea, north of the Meat Packing District. This European American Brasserie is a warm and elegant place to dine. Klee is an excellent choice for pre-theater goers located only a few blocks from the Atlantic, Joyce and Irish Repertory theaters and only blocks from Madison Square Garden and the City's central theater district and is open for lunch, brunch and dinner.