America's Great Restaurants

Alto

11 East 53rd Street
New York, NY 10022 / 212.308.1099

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Alto

Executive Chef & partner Michael White trained in Europe under great chefs such as Roger Verge and Valentino Marcattilli prior to joining Chris Cannon and Jane Epstein at Alto in 2007. He quickly garnered a 3-Star review from the New York Times. With his Northern Italian menu, Chef White sources his ingredients directly from Italy, and when it comes to Italian cuisine, this is one of Manhattan's best choices. Grand Award winner
- Wine Spectator