America's Great Restaurants
Daniel
New York, NY 10065 / 212.288.0033
Daniel
"Daniel was always fancy; now it's genuinely gorgeous, too. And that's almost reason enough to reaffirm the four stars the restaurant was awarded by William Grimes in The New York Times in 2001. All in all Daniel remains one of New York's most sumptuous dining experiences. Among the handful of elegant restaurants that maintain the rituals once synonymous with superior cuisine and cling to an haute French style, Daniel is the most straightforward, the one with the fewest tics or tweaks. It's the truest link to the past."
- Frank Bruni, New York Times
The life of Daniel Boulud is all about fresh ingredients and it all started years ago on his family farm in Lyons, France. Of course, his success in America has been about stars and tons of accolades. He is truly one of the world's great chefs and Daniel (the restaurant) is a reflection of what Chef Boulud is all about - it's a very special experience.